I know everyone has their own tried and true recipe for tuna salad, but have always loved the way my dad makes it, so I thought I'd share our recipe with you.
2 large cans tuna in water(drained)
2 Tbs. finely chopped sweet or purple onions
1-2 roma tomatoes diced
2-3 Tbs. sweet relish
2 Tbs. (10-20 slices)dill pickle slices(finely chopped)
1 tsp. celery salt
3 Tbs. mayonaise
2-3 tsp. yellow mustard
2-3 tsp. ranch dressing
3-4 hard boiled eggs chopped
Mix all ingredients together, chill, and serve on your favorite bread as sandwiches. Serves 4-6. Adjust mayo, mustard, and ranch according to taste.