- 2-6 cans shoepeg corn or 1 bag frozen corn
- 1/4 cup milk
- 1 stick butter (1/4 lb)
- 2 small bars cream cheese(start with one)
- 2 dashes garlic salt or powder
- 1/4 cup water
- 2-4 Jalapenos minced
Mince jalapenos and add to taste. The more jalapenos, the hotter the mixture. Pour into a baking dish and bake at 350F until very light brown and bubbly. Serve hot.
*Can also add 1 Tbsp. minced onion and garlic instead of powder.