Monday, December 20, 2010

Jalapeno Corn

Jalapeno Corn

2-6 cans shoepeg corn or 1 bag frozen corn
1/4 cup milk
1 stick butter (1/4 lb)
2 small bars cream cheese(start with one)
2 dashes garlic salt or powder
1/4 cup water
2-4 Jalapenos minced
In medium sauce pot, melt butter and add cream cheese. Melt well. When melted, mix in dashes of garlic, 1/4 cup of milk, 1/4 cup water and corn; mix well.  If mixture is too thick ad water or milk to thin down, if too thin add second bar of cream cheese.
Mince jalapenos and add to taste. The more jalapenos, the hotter the mixture. Pour into a baking dish and bake at 350F until very light brown and bubbly. Serve hot.
Serves 6-12

*Can also add 1 Tbsp. minced onion and garlic instead of powder.

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