Friday, July 30, 2010

Zucchini Bread With a Twist

Ingredients;
4 eggs, 1c. vegetable oil, 1 3/4c. sugar, 2 tsp. vanilla, 3 1/2-4c. shredded zucchini, 3 1/2c. all purpose flour, 1 1/2 tsp. baking soda, 3/4 tsp. baking powder, 1 1/2. tsp. salt, 1 1/2 tsp. cinnamon,  2 Tbsp. lemon juice, 2 Tbsp. honey

Combine all ingredients.  Pour into 2 greased loaf pans.  Bake @ 350 degrees Fahrenheit for 1 hour.  The added honey and lemon create a wonderful crust over the top.

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