1lb. boneless skinless chicken(cut into bite size pieces), 1 pkg. thin spaghetti noodles, 3/4c. chopped onion, 1 clove garlic chopped, 2-3c. broccoli, 1 lemon-juiced and zested, 1-3c. mozarella cheese, 1/8 tsp. basil, 1/8 tsp. celery seed, 3 Tbsp. olive oil.
In large skillet, cook chicken with onion in 1 Tbsp. olive oil until almost done. Add garlic, basil, celery, and zest of 1 lemon. Add broccoli, cover and let simmer until cooked through (About 8 minutes). Cook noodles as directed, drain. Add remaining olive oil and lemon juice. Mix with chicken and serve with cheese over the top.