1 lb. lean ground beef, 1 lb. italian sausage, 1 box regatoni noodles, 1 jar spaghetti sauce, 1/2c. chopped onion, 1/2-1c. chopped carrots, 1/2-1c. chopped bell pepper, 1 clove garlic chopped, 2c. grated cheese
Cook noodles until tender. Brown meats together, then add all vegetables and cook until tender. Mix together with noodles and sauce in 9x13" casserole. Cover with grated cheese. Bake @ 350 degrees Fahrenheit for 30 minutes. Serves 8-12. (May require additional small casserole dish.) Freezes well, is great leftover.