Tuesday, June 14, 2011

Spicy Sausage Pasta

1lb. hot sausage
1/2c. white wine
1pint heavy cream
1/4c. chopped onions
2 cloves garlic, minced or diced
angel hair pasta (and water to boil in)
Red Pepper flakes to taste
2Tbsp. olive oil
Small can of diced tomatoes
1/2c. shredded cheese-any blend will do.

 Saute your onions and garlic in a splash of olive oil on low heat.  Once translucent add red pepper flakes and white wine. Reduce down a bit.

 I don't have a picture of these so use your imagination.  Brown sausage in the mix above.    After sausage is browned and broken into bite size pieces, add some heavy cream and stir well until it cooks down just a smidge(it's a technical term).  Add drained diced tomatoes.

Boil your noodles separately. Drain noodles and combine into sauce.
 Finished in the pan...it's not really this orange. Add cheese and stir.
Sorry, it's blurry.  It was the best I could do.

Enjoy...and watch out; it's hot!  Good with a glass of milk.

1 comment:

  1. Looks yummy but it's just too hot to cook :)

    Congratulations ;)

    Nicole and Jere