Wednesday, September 22, 2010

Cranberry Muffin Surprise

2 c. flour
1/2 c. brown sugar
1/4 c. granulated sugar
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 dashes each clove and ginger
1/2 c. softened butter
1 c. milk or cream
1/2 c. orange juice
2 tsp. vanilla
1 egg
1 c. frozen cranberries
3-4 Tbsp. Nutella

Combine all except cranberries.  Mix until well combined.  Stir in cranberries.  Fill muffin tins two thirds full, making sure to get a few cranberries in each cup.  Bake for 30 minutes(or until toothpick comes out clean) at 350 degrees Fahrenheit.  These do not puff up above the level they are filled.  If tin is filled to top the batter will run over the top to create a flat edge(makes it difficult to remove without crumbling).  Makes 4 dozen mini muffins or about 2 dozen regular muffins.

1 comment:

  1. those look yummy!!!

    hope you are having a great week and not missing Ryan too much (andrew said they were in Lubbock this week)

    blessings to you and yours,