Sunday, September 5, 2010

Buffalo Ranch Chicken Sandwich

4 boneless skinless chicken breasts
hamburger buns, or sesame buns
1/2c. blue cheese crumbles
1/2c. peppercorn ranch dressing
1-2c. all purpose flour
1tsp. coarse salt
1tsp. ground black pepper
1Tbsp. paprika
1/2c. milk
Tomato Slices
1-2c. vegetable oil(if pan frying)
2-4 Tbsp. Frank's Red Hot Wings Buffalo Sauce

Mix flour, paprika, salt and pepper.  Dredge chicken breasts in flour, then milk, then flour.  Place coated breasts into hot oil for about 3 minutes ( I do this in a fry daddy so it isn't as messy) for a quick pan fry.   Take out and place  on baking sheet, then pour buffalo sauce on each breast.  Bake at 350 degrees Fahrenheit for 20-30 minutes to fully cook chicken.  Doing this will ensure a juicy flavorful piece of meat.  Once cooked through slather ranch dressing on both buns.  Put blue cheese crumbles on bottom bun, then meat, then tomato, lettuce, and top bun.  Serves 4-8.  If the breasts are extra large, cut them in half to make 8 sandwiches.

Fries optional, but if you choose to serve them Ore-ida Extra Crispy fry/bake up the best without a weird after-taste.  I did these a special treat since we don't have them much.

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