So this happened

 What is this you ask?  Well, it's a brand new bag of sugar that fell off my counter onto my clean floor and busted open just as I was about to transfer it to it's appropriate container.  And yes, I was barefooted.  I am always sans shoes at home.  Sugar on bare feet is uncomfortable!  It was a horrible mess, at least half the bag went out onto the floor. 
Note: The Dyson Vacuum works wonders. 

On a happier note;

I made pork chops for the very first time.  No recipe, just wanted a 'mom' meal(something my mom made for us growing up that I haven't had in forever).  I have to say it turned out awesome, and even my husband who doesn't care for pork loved it!  He also informed me I had confused his digestive system at creating such a complete meal on any day/time other than Sunday lunch.  Usually I make one trick meals...where most everything is in one dish.  This was a HUGE treat for us in the middle of the week. Yay me.  He even said I could fix it again; not very often, but again.
How I made it;
*Ingredients;
Pork Chops, no bone, slightly tenderized.  I got the really thin ones. 
1c. flour
1-2 eggs slightly beaten
1-2Tbsp. Lawry's seasoned salt
1tsp. ground black pepper
1/2-1tsp. cayenne pepper
1/4-1/2c. vegetable oil

Mix dry ingredients really well.  Dip chops into egg, then dry mix.  Cook in hot oil on stove for 6-8 minutes per side.  Serve with spinach salad, green beans, and black eyed peas.  If you wanna. :)
They still needed a knife to cut, but they weren't too tough to chew.  I think I'll tenderize a bit more next time.


* The package of chops I bought came with 5 in the pack.  Adjust ingredients according to how many chops you are fixing.